Rainforest Macadamia Oil is a blend of sweet Macadamia Oil together with the strong citral Lemon Myrtle Oil plus a splash of pungent ginger oil. The oil has a refreshing taste, and ideal for cooking with fish and chicken as well as Asian style meals.

The Outback Spice mix contains different native spices and complementing flavours and balances-well with tomato and paprika.

It is perfect for seasoning-favouring all meat-types, either wet or dry. Also delicious in pasta, vegetables, salads, sauces and dressings.

Gold Medal Winner 2017 Sydney Royal Fine Food | Silver Medal Winner 2006 Sydney Royal Fine Food & 2009 Royal Melbourne Fine Food | Bronze Winner 2007 & 2008 Sydney Royal Fine Food & 2008 Mudgee Fine Food.