The Wattle Seed has a wonderful flavour related to walnut, hazelnut, coffee and chocolate. What a remarkable combination of flavours, which stems from the drying and roasting process. The seeds are ground for suitable use, after roasting.
Wattle Seed can be used in both savoury and sweet dishes. It is perfect in cakes, desserts and breads and offers a delicious flavour to all meat-type dishes, fish and to those cream sauces. Try it with lemon myrtle, Tasmanian pepper or bush tomato for that savoury flavour.
It can be added to your pancake or waffle batter, ice cream or your favourite cheesecake recipe.