Australian Medi Manuka
Potent & Bio-Active Raw Honey
Australian Medi Manuka Honey is cold-extracted, minimally processed and every batch is rigorously tested by independent laboratories and rated for its NPA, MGO, and TA levels.
Cold-extracted & Bottled Raw
The product is cold-extracted, minimally processed and bottled raw in order to preserve the natural health benefits of this special honey.
Bio-Active Manuka Honey.
Produced by bees foraging sustainably on Pristine Coastal Heath, collecting nectar and pollen from Native Australian Leptospermum plant species
8 species of Leptospermum.
The primary active constituents are from Leptospermum polygalifolium, Liversidgeii, and junipernium sub-genus of the Leptospermum plants
Our grading system used is one of the most common, MGO (or methylglyoxal). MGO is a globally recognised measure of antibacterial activity. Another system you might see referred to on jars of honey is “UMF”, a scheme created in New Zealand.
Australian Food Services use the proven MGO measurement methodology to grade our range of 100% Australian Manuka Honey and we verify the actual MGO levels for each batch through independent testing at the University of the Sunshine Coast by Dr Peter Brooks, a senior lecturer of Biological Chemistry and a Director of the Australian Manuka Honey Association.