Raw Manuka Honey 100% Australian Wild Bio-Active Honey

Australian Medi Manuka

Potent & Bio-Active Raw Honey

Australian Medi Manuka Honey is cold-extracted, minimally processed and every batch is rigorously tested by independent laboratories and rated for its NPA, MGO, and TA levels.

The product is packaged raw in order to preserve the natural health benefits of this special honey.

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beekeepers Australian Food Services Manuka Honey

Cold-extracted & Bottled Raw

The product is cold-extracted, minimally processed and bottled raw in order to preserve the natural health benefits of this special honey.

Bio-Active Manuka Honey.

Produced by bees foraging sustainably on Pristine Coastal Heath, collecting nectar and pollen from Native Australian Leptospermum plant species

8 species of Leptospermum.

The primary active constituents are from Leptospermum polygalifolium, Liversidgeii, and junipernium sub-genus of the Leptospermum plants

Cold-extracted &
minimally processed
Manuka Honey

250g, 500g or 1KG

Medi Active Australian Manuka Honey, available in 250g, 500g or 1KG.

Tested by independent Laboratories

Activity levels are tested by independent Laboratories, and rated using both the NPA (Non-Peroxide Activity) activity scale & MGO content is also rated and guaranteed.

MGO100+

MGO100+ “NPA5+” has methylglyoxal levels of > 100 ppm (Mg/Kg) and is equivalent to “UMF 5+” or “ULF 5+” ratings.

MGO263+

MGO263+ “NPA10+” has methylglyoxal levels of > 263 ppm (Mg/Kg) and is equivalent to “UMF 10+” or “ULF 10+” ratings.

MGO400+

MGO400+ “NPA13+” has methylglyoxal levels of > 400 ppm (Mg/Kg) and is equivalent to “UMF 13+” or “ULF 13+” ratings.

MGO550+

MGO550+ “NPA15+” has methylglyoxal levels of > 550 ppm (Mg/Kg) and is equivalent to “UMF 15+” or “ULF 15+” ratings.

MGO800+

MGO800+ “NPA20+” has methylglyoxal levels of > 800 ppm (Mg/Kg) and is equivalent to “UMF 20+” or “ULF 20+” ratings.

Cold Extracted and Bottled Raw

All Medi Active Australian Manuka Honey is cold extracted and bottled RAW to preserve the natural health benefits it provides.

Primary active constituents

The primary active constituents are from Leptospermum polygalifolium, Liversidgeii, and junipernium sub-genus of the Leptospermum plants

Manuka Honey flowers beekeeper and beehives

Produced by bees foraging sustainably

Bio-Active Manuka Honey is produced by bees foraging sustainably on Pristine Coastal Heath, collecting nectar and pollen from Native Australian Leptospermum plant species.

May be stored at room temperature

Bio-Active Honey may be stored at room temperature, and will naturally candy over time. (Tap to read our FAQ's).

Methylglyoxal (MGO)

Methylglyoxal (MGO) – The most significant marker in Manuka Honey, MGO indicates the potency.

Grading

Our grading system used is one of the most common, MGO (or methylglyoxal). MGO is a globally recognised measure of antibacterial activity. Another system you might see referred to on jars of honey is “UMF”, a scheme created in New Zealand.

Australian Food Services use the proven MGO measurement methodology to grade our range of 100% Australian Manuka Honey and we verify the actual MGO levels for each batch through independent testing at the University of the Sunshine Coast by Dr Peter Brooks, a senior lecturer of Biological Chemistry and a Director of the Australian Manuka Honey Association.

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