Australia’s Creative Native Cuisine / Andrew Fielke
Australia’s Creative Native Cuisine – written by award-winning Adelaide chef, Andrew Fielke – explores the potential of Australian native ingredients in food preparation. There is a collection of over 150 original delicious recipes which use unique native Australian ingredients such as the Kakadu plum, as well as ingredient alternatives. This book also includes a glossary with extensive information and photography of Australian plant foods and chef Fielke’s cooking tips and notes.
