The Macadamia Nut Muffin Mix pack, contains one of each flavour: Davidson Plum, Lemon Myrtle and Wattle Seed.

Baking with these muffin mixes are so easy plus you are rewarded with a lip-smacking home-style cake with flavours from the Australian bush. Another positive, they are also gluten free. How is this possible!

You can make the mix into slice or layered cake or into muffins. The end result being light in texture and rich in flavour.

Muffin recipe & method in detail. 

All you need is 4 ingredients:

1. Contents of the bag
2. ¼ cup Oz Tukka Macadamia Nut Oil* (or 60-gram melted butter)
3. ¼ cup milk of choice
4. 2 eggs or egg replacer*

Ready in under 30 minutes and done from your very kitchen. Move over Anna Olsen.

*Vegan if made with Macadamia oil, egg replacer and your choice of plant-based milk.