Most know Sandalwood as a common ingredient used in perfumes, incense, skin-products and soaps however it also produces yummy edible fruit and nuts.
The Santalum spicatum kernels have a distinctive  and elegant flavour. No surprises here, being both a highly versatile ingredient or a stand-alone product, and this is due to its remarkable texture.

The fruits have a thin flesh which can be enjoyed either fresh or fried.

On the other hand, the creamy-soft nuts inside can be eaten in a number of ways: raw, crushed or roasted as well as added into your cooking.

Ways to include Sandalwood fruit and nuts is by adding them into your:

• Salads
• Yoghurt & fruit
• Muesli
• Cakes, biscuits, brownies
• Decorating your desserts OR as
• Healthy Snack – by sprinkling your preferred bushfood spices on them