Oz Tukka’s spicy Cinnamon Myrtle leaves are perfect addition to savoury and sweet dishes. No need to use the standard conventional cinnamon, you can proudly use Australia’s very own cinnamon!

Cinnamon Myrtle is perfect to spice up stews, curries and rice dishes as well as to flavour cakes, sweets and biscuits. Yum!

Oz Tukka’s Cinnamon Myrtle leaves makes the perfect herbal and calming medicinal tea. It helps with heartburn and the digestive system.

Method: Add freshly boiled water into a tea pot together with a teaspoon of leaves. Alternatively add the cinnamon myrtle leaves straight into a tea strainer and allow to brew (either in your cup or teapot). Enjoy!