Oz Tukka’s Lemon Myrtle is an incredible versatile spice – equally delicious in savoury and sweet dishes. Perfect addition with vegetables, chicken, fish, pork dishes as well as a great sweet flavour in biscuits and desserts.
Method 1: Add Lemon-Myrtle towards the end cooking or before lightly grilling your white meats
Method 2: In uncooked dishes such as salad dressings, allow the lemon myrtle to infuse overnight. This approach also works well with sauces and marinades.
Method 3: Add Lemon-Myrtle to your cheesecake or ice cream recipes. Are you a bit tired of your biscuits and damper? Adding Lemon-Myrtle could be the ingredient you needed to zjoosh up these classic recipes.
Oz Tukka’s Lemon Myrtle makes the perfect calming yet uplifting herbal tea.
Method: Add freshly boiled water into a tea pot together with Lemon Myrtle-ground. Alternatively add the Lemon Myrtle-ground straight into a tea strainer and allow to brew (either in your cup or teapot). Enjoy!